Tuesday, August 1, 2017


Bread flour has more protein content than all-purpose, which helps with gluten development. You'll notice some difference in crumb and texture with breads made with each flour, but the flours can generally be substituted for one another


2 cup bread flour
2 tablespoon oil
3/4 cup Luke warm water
1/2 teaspoon salt


1. Mix bread flour, oil and salt in a bowl. Add water slowly and knee the dough.
2. Rest it for 1/2 hour.
3. Broil the oven at high for 5 minutes.
4. Roll the naan and spread on the baking tray.
5. Apply oil on both sides.
6. Serve hot with dal or vegetable.

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