Tuesday, August 1, 2017

Garlic Bread

Garlic is used for many conditions related to the heart and blood system. It is widely used around the world for its pungent flavor as a seasoning or condiment. The composition of raw garlic is 59% water, 33% Carbohydrates,6% protein, 2% dietary fiber and less than 1% fat.

2 cup All purpose flour
6-7 Garlic Cloves
1/2 cup Luke warm milk
1tsp yeast
3-4 tsp Olive oil
2 tsp Italian herbs
Salt, sugar
1/2 cup mozzarella cheese

1. Add yeast, 2 tsp milk, 1 tsp olive oil, pinch of salt and sugar and rest it for 5 minutes.
2. In a bowl add all purpose flour, yeast mixture and knee the dough with the help of remaining milk.
3. Keep the dough for 1 hour to rise.
4. Preheat the Oven at 375 F.
5. Now start rolling the bread like a chapati. Fill half side of the bread with mozzarella cheese and sprinkle Italian herbs all over the cheese.
6. Cover the bread with rest half and apply olive oil on top.
7. Cut the bread with the help of knife and sprinkle herbs and garlic.
8. Bake it for 20 minutes at 375 F.
9. Serve hot with Marinara Sauce.




Bread flour has more protein content than all-purpose, which helps with gluten development. You'll notice some difference in crumb and texture with breads made with each flour, but the flours can generally be substituted for one another


2 cup bread flour
2 tablespoon oil
3/4 cup Luke warm water
1/2 teaspoon salt


1. Mix bread flour, oil and salt in a bowl. Add water slowly and knee the dough.
2. Rest it for 1/2 hour.
3. Broil the oven at high for 5 minutes.
4. Roll the naan and spread on the baking tray.
5. Apply oil on both sides.
6. Serve hot with dal or vegetable.